Types of kitchen knives – A good kitchen knife is alpha and omega when you have to cook in her kitchen. However, there are a billion different types of knives and jungle of all blade models can be almost impossible to navigate in.
We throw here an overview of a selection of most used and well-known knife types, to make choice easier..
Types of kitchen knives vegetable used for smaller cutting works in kitchen, where it is details that are paramount. It’s perfect for small challenges where a chef’s knife for example, will be too big and impractical to use. Urtekniven is also excellent for peeling and cutting small fruit and berries out with.
Urteknivens blade size is logical enough in shorter end of scale, where average length is between 5 and 10 centimeters..
A bread knife, most in their kitchen. A bread knife is known by its serrated blade, which allows it to grab thick crust of bread.
Other knives without thank you because. Hard crust does not come so easily through bread without destroying it..
Types of kitchen knives Fillet are indispensable for any filleting. Whether it is from lean fish and meat to certain vegetables (e.g.
Peppers), is a filet knife is simply right thing because it saves you a lot of trouble while cutting food great. A fillet knife can be recognized its very narrow, sharp and thin cutting blade, which is particularly ideal for filleting of fish, since this requires a cutter with a high flexibility in order to get around inside fish..